Made with our light rye bread by Laetitia Hoffmann at Pain et Chocolat. Laetitia began her business based on her memories of eating chocolate and baguette as an afternoon snack.
Single origin dark chocolate from Venezuela with Sourdough and smoked salt – 65%. Handmade from scratch. Dairy free and Vegan
Ingredients: cacao kernel, sugar, sourdough rye bread, cacao butter, smoked salt, emulsifier (E322: soya lecithin), vanilla Madagascar. Min. Cacao 65%