Tuerong Farm French Red Flour

$17.00$34.00

Tuerong Farm red wheat varieties were all developed in France for the bread market.

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Description

Tuerong Farm red wheat varieties were all developed in France for the bread market.

They are currently milling a variety called Zanzibar, a modern cultivar with medium protein levels and rich flavour.

The high extraction stone-milled flour is supplied at a consistent 170micron fineness (very fine) and milled to demand.

It is fresh, full of flavour and nutrition, and a true expression of a single variety and the land in which it was grown.

Additional information

Weight

2kg, 4kg

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